In 100 g (Grams) of Soup, cream of mushroom, canned, condensed there is 5.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of mushroom, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, cream of mushroom, canned, condensed

Soup, cream of mushroom, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, canned, condensed are listed below.

Water	84.7 g	84.7%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	1.35 g	1.35%
Total lipid (fat)	5.3 g	5.3%
Ash	1.85 g	1.85%
Carbohydrate, by difference	6.8 g	6.8%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.4 g	0.4%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.4 g	0.4%
Maltose	0 g
Galactose	0 g
Starch	4.62 g	4.62%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.18 mg
Magnesium, Mg	3 mg
Phosphorus, P	24 mg	0.02%

Nutrients in Soup, cream of mushroom, canned, condensed